He’s supportive, thoughtful, strong and caring and I would be absolutely lost without him. Thank you for today and everyday.
Okay, I am no professional chef, but I have been practicing. Once in a while I make things that I am so proud of I feel hope for my cooking future and this chili recipe is one of them! It’s sooo good I have to share. Bon Appetit!
4 Bean Vegetarian Beer Chili
Lately we’ve been splitting shakes and burgers as big as your face at Twisted Root, enjoying wine and friday night movies, playing with the big food while shopping, melting, snacking on dark chocolate covered almonds (yum!) and I made my first ever batch of homemade 3 bean beer-chili, quite successfully I might add…when in Texas!
Husband and I have long talked about Lake Tahoe being on our bucket list of travel places. Combine one of nature’s best places, my love of themed hotels, nostalgia for summer camps and I was instantly in love with the idea of the Basecamp Hotel. You can sleep in a “tent” hotel room, breakfast in the mess hall, have s’mores every evening at a bonfire – plus a hot shower to finish off each day – my kinda camping!
I couldn’t help it, I had to share these videos. These young kids talent really blows me away. I only hope that one day my future children will shock and awe us with some hidden talent that husband and I are both sadly lacking in, and we will promptly sign them up for whatever version of American Idol/XFactor is popular in 2028. Ok, not really, but it sure would make for enjoyable listening around the house. Just amazing…